I often collaborate with some of Melbourne’s most talented stylists in creating beautiful dessert tables for christenings. I had the pleasure of collaborating with the lovely and talented Thetis Sardo of Sooti Events for this pretty and elegant display to celebrate the christening of little Paris.
It was held at The Point Restaurant – on the beautiful Albert Park lake. A stunning venue!
Soft pink, bows and lace featured throughout the sweets decor, a stylish affair! Vanilla cupcakes with white fondant bows – so pretty!
Pretty scalloped edged vanilla sugar cookies decorated with fondant and royal icing lace.
The cake! Clean, sharp and classic. The sugar booties were embossed with a lace pattern and this was carried through to the bottom tier. A dellicate white twisted sugar ribbon encircles the top tier tied up with small bows.
The stunning styling of Thetis Sardo of Sooti Events.