A towering cake created for Mariam and John’s wedding. A romantic affair featuring a gorgeous palette of deep pink and purple and the
stunning Phalaenopsis orchid. Fine fondant ruffles, silver leaf and an arrangement of sugar blooms create a towering, romantic confection.
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A delicate, soft cake for Stephanie. Hues of pink wash over the sides in a watercolour dream..
Styled By Belle’s son Lucas is obsessed with The Avengers, Spiderman and all things Superhero! For his 3rd birthday his super talented mum Belle styled this amazing party. From the chalkboard city skyline to all the awesome little details, this was the coolest party ever!
An adaptation of a previous Sweet Tiers design, towering tiers of vanilla butter cake filled with white chocolate ganache coupled with white chocolate and raspberry cake. Stencilled damask pattern encircles the bottom tier and the Sweet Tiers signature blossom booties – hundreds of delicate hand cut blossoms, dusted in hues of pink – feature on the top of this pretty cake.
Happy birthday! This cake is lemon inside and out! Made for a 90th birthday celebration featuring a large open sugar peony.
A christening cake for Luca. Designed to compliment his lovely invitations by Ham&Pea design&paperie.
I love mint, black, grey & white – beautiful colour palette!
Dark chocolate cake filled with luxurious dark Belgian chocolate ganache.
Sparkling mint topper by Glistening Occasions.
I had the privilege of being asked to make a cake to feature on Kara Allen of Kara’s Party Ideas‘ Sweet Dreams table on display at the Kara Party Ideas Workshop in Melbourne. Well, how surprised was I when I received the call on a Thursday afternoon that the Kara’s Party Ideas juggernaut that was currently touring Australia wanted me to create a cake for one of her stunning displays for the Melbourne stop – for Friday morning.
A bit gobsmacked actually. So of course I said YES!
What do you make for a man celebrating his 80th birthday whose love and pride for his mother country runs as deep and as wide as the Aegean Sea?
This cake was made for my father in law’s 80th birthday. He is very proud of his heritage and especially proud of the olive oil that is pressed from his family’s olive groves in Kalamata, Greece. So, I thought I’d cake-ify a tin of his liquid gold for his birhday. He loved it!
A christening cake for the gorgeous little Elizabeth. Hot pink asymmetric ruffles create texture on the double barrel bottom tier and
features a sprinkling of sugar confetti in pastel shades.
