A cake created for Mia’s 1st birthday… red velvet cake filled with white chocolate ganache.
I loved making this figurine, something new as I’ve never attempted this style before!
My husband and I had the honour of being little Amelie’s godparents last weekend. I found some adorable hand made owls from Red Stitch Designs via madeit.com.au. Super cute yes?
So, of course, I wanted to incorporate an owl in the design of the cake for this special occasion. Amelie’s mum LOVES cats and asked if I could perhaps include a cat somewhere. So, I got to thinking…hmmmm… an owl and a cat, an owl and a cat…hmmm – of course! (slaps the forehead) The Owl and the Pussycat!
A garden party theme incorporating a palette of muted green, soft hues of apricot, pink and cream was to be staged for Lucy’s 5th birthday. Sweet Tiers designed a cake that took all of these elements and created a watering can cake.
I love it when someone contacts me for a cake that isn’t your run-of-the-mill type of thing.Don’t get me wrong, I love creating all sorts of types of cakes for my clients but sometimes you tend to repeat the same style as it is so popular, again and again and again – I tend to become a little jaded sometimes!!
This client didn’t really know what she wanted so I pounced! How about a painted design? As soon as I saw the invitation I knew what the design would be and, luckily, the client trusted my vision and left it up to me. Yay!
What I love the most is the tattoo-like effect this design projects.The couple were very happy so, mission accomplished!
I first created this cake for my daughter’s christening in 2007. The design was based on a pair of little frilly knickers I bought for her.
I ‘ve always loved the combination of pale blue and pink and this translated beautifully into this pretty, yet sophisticated design.
The idea for the booties came from Anne Smith’s “Creative Christening Cakes” where she features this idea in a pure white style. I wanted to offset the large whimsical flowers on Julia’s cake so I came up with painting the blossoms in varying hues of pink. The result was quite dramatic and resulted in on of the most requested cake designs that I’ve created.
The latest adaptation of this design was for Amelie’s christening. As you can see my technique has changed somewhat over the last few years, the finish is much better!! The booties too, I feel, have improved.
Each pair requires over 300 blossoms which are cut, individually shaped and tinted. It’s a very time consuming and laborious process, but one which illustrated just how rewarding sugar artistry can be!
It seems like ages since I’ve done a wedding cake, lately all my orders have been for children’s cakes – which I love doing – but I’ve missed the towering tiers of a wedding cake!
This is a cake I completed at a Planet Cake course held in Melbourne – a 2 tier wedding cake which features a spectacular magnolia and bamboo stems. Skills covered in this course included covering a square cake with rolled fondant, stacking the cakes, the coloured wrap,and making the flower and bamboo.
Everyone experimented with their colours in making the wrap around detail and as you can see we had a fantastic result from all the students!
My twin sister Fotini had twins late last year (yes, its a dangerous business falling pregnant in my family!!) and for their christening cake I told my her that she would have no say in the cake and I would surprise her…. I know, its cheeky but I did because I can!!
The colours of each tier reflect the colour scheme used on the day. Fotini arranged an amazing rose wreath to decorate the church and we used that to dress the cake table at the reception afterwards. It was such a beautiful day – a busy one too as I was also Godmother to my neice – it was an honour to provide the sweet for these sweet babies!
We have kept the twin figurines as a momento… they are almost as cute as the twins themselves – but not quite!
Bottom and top tiers chocolate fudge cake filled with dark choc0late ganache, middle tier white chocolate mud cake filled with white chocolate ganache.
This cake was created for a gorgeous little girl, Lulu. Her christening theme was rainbows and fairies and so this design was born! The bottom tier is chocolate fudge cake with dark chocolate ganache filling. The top tier is hummingbird cake with a white chocolate ganache filling.
There is a gorgeous special occassion gift and bomboniere business in Melbourne called “Annabella Bomboniere” that has a fantastic selection of modern peices – not your usual crystal figurine kind of stuff. I designed this cake around one of the wooden china dolls they offer as a christening favour and owners Anna and Theo were kind enough to display it in their store…
She comes in all sorts of colours but I was particularly taken by the blue one and so created a cake around her. They loved it and I hope their clients love it too!
The flowers around the bottom tier are another version of the whimsical blossoms that feature on a few of my christening designs.. this time a little more sophisticated with pearl lustre dust giving them depth of colour and some stamens in the middle – just for something different!