Simplicity and timeless elegance. A towering white confection designed for a wedding at the spectacular Level 89 at the Eureka Tower in Melbourne. An unforgiving design – nowhere to hide! Extended tiers hand painted in white lustre for added shimmer and crowned with an oversized sugar rose in full bloom.
I was very excited to have the opportunity to work with Thetis of Little Sooti on this wedding in February. I’ve long admired her work and its always a joy to collaborate with a talented stylist on a gorgeous event.
A towering creation for a peacock themed wedding featuring hand painted peacock plumes.
‘…and so the lion fell in love with the lamb” – A topper for Twilight fans Jaimi and Kon.
Three tiers of dark chocolate mud cake, filled with dark chocolate ganache. This was one heavy cake!
Piped detail encircles each tier of this wedding cake, Based on a Planet Cake design.
This cake was created for a christening. It is a combination of a couple of Confetti Cake’s – of NYC – anemone cake designs. The client sent me a picture and wanted this cake but with that amount of flowers in this colour… well, the instructions were clear! This was my first time making the beautiful anemone flower and I must say I loved making them and will most likely use them again – soon!
